Shrimp & Garlic W/ White Wine

1. 1

   In a large skillet over medium heat, melt butter.

2. 2

   Add garlic and saute 2 minutes.

3. 3

   Add shrimp and saute until shrimp turn pink and curl, 2-3 minutes.

4. 4

   Season with salt and pepper and remove to a warm platter.

5. 5

   Add wine and lemon juice to skillet, bring to a boil, and boil for 1 minute.

6. 6

   Reduce heat, return shrimp and parsley to pan, and heat through.

7. 7

   Transfer to serving platter, garnish with parsley sprigs and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.