How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Chicken With Dressing?

You need 17 ingredients. The key ingredients include: 2 lb. chicken or turkey, diced in 1/2-inch pieces, 1 c. diced celery, 1/2 c. oleo, 2 c. milk, and more.

Is Escalloped Chicken With Dressing suitable as seafood?

Yes, Escalloped Chicken With Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Chicken With Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escalloped Chicken With Dressing Recipe

Name: Escalloped Chicken With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken or turkey, diced in 1/2-inch pieces; 1 c. diced celery; 1/2 c. oleo; 2 c. milk; salt and pepper to taste; 6 oz. dry bread cubes; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/4 tsp. sage; 1/4 c. diced green pepper; 1/2 c. and 2 Tbsp. flour; 3 c. chicken broth; 1 Tbsp. diced pimento; 1 tsp. salt; dash of pepper; 1 qt. broth; 1/2 c. slightly beaten eggs

Try this homemade Escalloped Chicken With Dressing recipe the whole family will love. Made with chicken, celery, oleo and milk. Easy step-by-step instru…

This Escalloped Chicken With Dressing relies on simple, everyday ingredients such as diced celery, oleo, milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escalloped Chicken With Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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