Shrimp Frittata: Frittata coi Gamberetti

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Bring 1 cup of water to a boil and add 1 tablespoon salt.

3. 3

   Quickly blanch the shrimp in the salted water, then drain and toss in the butter.

4. 4

   Season with salt and pepper and set aside.

5. 5

   In a large bowl, beat the eggs with salt and pepper.

6. 6

   Heat the olive oil in a large 9-inch non-stick skillet over high heat and pour in the eggs.

7. 7

   Cook, stirring constantly, until the eggs are coagulated.

8. 8

   The eggs should be semi-solid.

9. 9

   Add the shrimp and mix them in.

10. 10

    Cook the mixture on the stovetop for a few more minutes, and then flip it over.

11. 11

    Cut the frittata into wedges, top with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.