Shrimp Frittata

1. 1

   In a medium bowl, add eggs and milk.

2. 2

   Whisk mixture until light and frothy; set aside.

3. 3

   Pour oil into a 10 inch nonstick skillet over medium heat.

4. 4

   Add the scallions and saute for 1 minute or just until they are soft.

5. 5

   Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.

6. 6

   Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.

7. 7

   Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.

8. 8

   Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.

9. 9

   Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).

* Per serving · 4 servings · Values may vary.

No additional tips available.