How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mustard-Dillweed Dressing?

You need 8 ingredients. The key ingredients include: Vegetable cooking spray, 4 (4-ounce) swordfish steaks, 1/3 cup plain low-fat yogurt, 2 tablespoons nonfat mayonnaise, and more.

Is Grilled Swordfish With Mustard-Dillweed Dressing suitable as seafood?

Yes, Grilled Swordfish With Mustard-Dillweed Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mustard-Dillweed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Mustard-Dillweed Dressing Recipe

Name: Grilled Swordfish With Mustard-Dillweed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 (4-ounce) swordfish steaks; 1/3 cup plain low-fat yogurt; 2 tablespoons nonfat mayonnaise; 2 tablespoons chopped fresh dillweed or 2 teaspoons dried dillweed; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; Fresh dillweed sprigs (optional)

Grilled Swordfish With Mustard-Dillweed Dressing – a delicious recipe with Vegetable cooking spray, swordfish steaks, yogurt, nonfat mayonnaise, fresh dillweed, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable cooking spray
4 (4-ounce) swordfish steaks
1/3 cup plain low-fat yogurt
2 tablespoons nonfat mayonnaise
2 tablespoons chopped fresh dillweed or 2 teaspoons dried dillweed
2 teaspoons Dijon mustard
1/8 teaspoon salt
Fresh dillweed sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Grilled Swordfish With Mustard-Dillweed Dressing

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