How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Rice Casserole Recipe?

You need 11 ingredients. The key ingredients include: 1 egg, 1 lg. can salmon (red sockeye is best), with liquid, 1 c. cheese, grated (med. cheddar), 1 c. soft bread crumbs, and more.

Is Salmon And Rice Casserole Recipe suitable as seafood?

Yes, Salmon And Rice Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Casserole Recipe Recipe

Name: Salmon And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lg. can salmon (red sockeye is best), with liquid; 1 c. cheese, grated (med. cheddar); 1 c. soft bread crumbs; 1 tbsp. finely minced onion; 1 tbsp. lemon juice (fresh is best); 1 1/2 c. cooked rice; 1 tbsp. melted butter; 1/2 teaspoon salt; 1/8-1/4 teaspoon pepper; 1/2 c. finely minced celery (may use more)

Salmon And Rice Casserole Recipe

Eats Now Editorial Team · 686 kcal · Seafood

Salmon And Rice Casserole Recipe – a delicious recipe with egg, salmon, cheese, bread crumbs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Rice Casserole Recipe

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