How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Rice Casserole Recipe?

You need 11 ingredients. The key ingredients include: 1 egg, 1 lg. can salmon (red sockeye is best), with liquid, 1 c. cheese, grated (med. cheddar), 1 c. soft bread crumbs, and more.

Is Salmon And Rice Casserole Recipe suitable as seafood?

Yes, Salmon And Rice Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Casserole Recipe

Name: Salmon And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lg. can salmon (red sockeye is best), with liquid; 1 c. cheese, grated (med. cheddar); 1 c. soft bread crumbs; 1 tbsp. finely minced onion; 1 tbsp. lemon juice (fresh is best); 1 1/2 c. cooked rice; 1 tbsp. melted butter; 1/2 teaspoon salt; 1/8-1/4 teaspoon pepper; 1/2 c. finely minced celery (may use more)

Try this homemade Salmon And Rice Casserole recipe the whole family will love. Made with egg, salmon, cheese and bread crumbs. Easy step-by-step instruc…

This Salmon And Rice Casserole relies on simple, everyday ingredients such as egg, soft bread crumbs, finely minced onion and lemon juice (fresh is best). It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Rice Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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