Shrimp Fried Rice With Broccoli Recipe

Name: Shrimp Fried Rice With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1/2 tablespoon sesame oil; 2 tablespoons olive oil; 1 cup large shrimp; salt; black pepper; 2 cloves garlic minced; 2/3 cup red onion diced; 1 cup florets broccolis; 2/3 cup yellow pepper chopped; 1/2 cup corn; 1/2 cup frozen peas; 2 cups cooked brown rice; 1/3 cup green onions sliced

Servings: persons

2 tablespoons soy sauce
1/2 tablespoon sesame oil
2 tablespoons olive oil
1 cup large shrimp
salt
black pepper
2 cloves garlic minced
2/3 cup red onion diced
1 cup florets broccolis
2/3 cup yellow pepper chopped
1/2 cup corn
1/2 cup frozen peas
2 cups cooked brown rice
1/3 cup green onions sliced

1
In a small bowl, combine the soy sauce and sesame oil. Whisk very well and set aside.
2
In a skillet, heat olive oil over medium high heat.
3
Add shrimp, salt and pepper. Stir occasionally and cook until pink. Then set aside.
4
In the same skillet, add garlic and onions and cook until onions are gold brown.
5
Add broccolis and cook for about 4-5 minutes. Add the yellow pepper, corn, peas and cook until the veggies are tender, about 2-3 minutes. Don't forget to stir occasionally.
6
When the veggies are ready add the rice, green onions and soy sauce mixture. Cook for about 2-3 minutes and add the shrimp! Enjoy your meal!

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1/2 tablespoon sesame oil, 2 tablespoons olive oil, 1 cup large shrimp, and more.

Yes, Shrimp Fried Rice With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice With Broccoli

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