How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 5 ingredients. The key ingredients include: 2 c. milk, 2 c. diced cooked potatoes, 1 (10 3/4 oz.) can condensed cream of onion soup, 1 (16 oz.) can corn kernels, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 c. diced cooked potatoes; 1 (10 3/4 oz.) can condensed cream of onion soup; 1 (16 oz.) can corn kernels; 12 oz. imitation crabmeat

Crab Chowder – a delicious recipe with milk, potatoes, condensed cream, corn kernels, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
2 c. diced cooked potatoes
1 (10 3/4 oz.) can condensed cream of onion soup
1 (16 oz.) can corn kernels
12 oz. imitation crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Chowder

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