Warm up with this hearty Crab Chowder recipe. Made with milk, potatoes, condensed cream and corn kernels. Easy step-by-step instructions included.
This Crab Chowder relies on simple, everyday ingredients such as milk, diced cooked potatoes, (16 oz.) can corn kernels and imitation crabmeat. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026