Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 1/2-ounce) bags boil-in-bag long-grain rice; 1 (10-ounce) package frozen green peas; Cooking spray; 2 large eggs, lightly beaten; 1 tablespoon canola oil; 1 cup chopped green onions; 1 tablespoon bottled ground fresh ginger (such as Spice World); 12 ounces medium shrimp, peeled and deveined; 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; Dash of crushed red pepper

Servings: persons

3 (3 1/2-ounce) bags boil-in-bag long-grain rice
1 (10-ounce) package frozen green peas
Cooking spray
2 large eggs, lightly beaten
1 tablespoon canola oil
1 cup chopped green onions
1 tablespoon bottled ground fresh ginger (such as Spice World)
12 ounces medium shrimp, peeled and deveined
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon salt
Dash of crushed red pepper

1
Cook rice according to package directions, omitting salt and fat. Drain. Remove rice from bags, and return to pan. Add peas to the pan, stirring well. Cover and keep warm.
2
Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook 1 minute or until set. Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil to pan. Add onions and ginger to pan; saute 1 minute. Add shrimp to pan; saute 2 minutes or until shrimp are done.
3
Add shrimp mixture and eggs to rice mixture; stir well. Combine vinegar and the remaining ingredients, stirring well. Drizzle vinegar mixture over rice mixture; stir well.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (3 1/2-ounce) bags boil-in-bag long-grain rice, 1 (10-ounce) package frozen green peas, Cooking spray, 2 large eggs, lightly beaten, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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