How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 13 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 2 tablespoons water, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 2 tablespoons water; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 tablespoons vegetable oil, divided; 1 1/2 pounds medium shrimp, peeled and deveined; 3 large eggs, lightly beaten; 2 cups finely chopped green onions; 1 tablespoon minced peeled fresh ginger; 4 cups cooked long-grain rice, chilled; 1 1/2 cups frozen green peas, thawed

Shrimp Fried Rice

Eats Now Editorial Team · 1183 kcal · Seafood

Shrimp Fried Rice – a delicious recipe with soy sauce, water, rice vinegar, sesame oil, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Fried Rice

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