Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly); 6 fresh garlic cloves, peeled & diced; 3 lbs cooked shrimp (tails off); 1 cup green peas; 1 cup carrot, diced; 3 green onions, chopped; 2 medium eggs; 1/2 teaspoon garlic powder; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; pepper

Servings: persons

3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly)
6 fresh garlic cloves, peeled & diced
3 lbs cooked shrimp (tails off)
1 cup green peas
1 cup carrot, diced
3 green onions, chopped
2 medium eggs
1/2 teaspoon garlic powder
3 tablespoons soy sauce
2 tablespoons vegetable oil
pepper

1
cook white rice and refrigerate for at least a few hours (until dry & crumbly).
2
saute garlic and green onions in oil, until fragrant.
3
add cooked white rice.
4
saute soy sauce and garlic powder with rice.
5
push rice aside and scramble eggs (same pan).
6
mix in rice with scrambled eggs, until egg shreds form.
7
add carrots and green peas.
8
add shrimp.
9
saute all ingredients.
10
add pepper to taste.

1293

kcal

Calories

Fat

181

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly), 6 fresh garlic cloves, peeled & diced, 3 lbs cooked shrimp (tails off), 1 cup green peas, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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