Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly); 6 fresh garlic cloves, peeled & diced; 3 lbs cooked shrimp (tails off); 1 cup green peas; 1 cup carrot, diced; 3 green onions, chopped; 2 medium eggs; 1/2 teaspoon garlic powder; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; pepper

Servings: persons

1
cook white rice and refrigerate for at least a few hours (until dry & crumbly).
2
saute garlic and green onions in oil, until fragrant.
3
add cooked white rice.
4
saute soy sauce and garlic powder with rice.
5
push rice aside and scramble eggs (same pan).
6
mix in rice with scrambled eggs, until egg shreds form.
7
add carrots and green peas.
8
add shrimp.
9
saute all ingredients.
10
add pepper to taste.

1293

kcal

Calories

Fat

181

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly), 6 fresh garlic cloves, peeled & diced, 3 lbs cooked shrimp (tails off), 1 cup green peas, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions