Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1 onion, chopped; 1 lb. shrimp, peeled; 1/2 bell pepper, chopped; 3 to 4 onion tops, chopped; 2 c. cooked rice; 1/2 stick butter; 1 Tbsp. Tony's seasoning; 1 tsp. salt; 1/2 tsp. garlic, minced; parsley flakes; black pepper to taste; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 905 kcal · Seafood

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Shrimp Fried Rice – a delicious recipe with eggs, onion, shrimp, bell pepper, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs, beaten
1 onion, chopped
1 lb. shrimp, peeled
1/2 bell pepper, chopped
3 to 4 onion tops, chopped
2 c. cooked rice
1/2 stick butter
1 Tbsp. Tony's seasoning
1 tsp. salt
1/2 tsp. garlic, minced
parsley flakes
black pepper to taste
1/4 tsp. cayenne pepper

1
In butter, saute onion, bell peppers, parsley flakes and green onions until clear. Season shrimp with Tony's and add to vegetables. Cook on medium heat until shrimp are pink. Pour beaten eggs into shrimp and vegetables. Add rice and stir until rice is coated with egg mixture. Cover and cook on low heat until eggs are cooked.

905

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, beaten, 1 onion, chopped, 1 lb. shrimp, peeled, 1/2 bell pepper, chopped, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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