How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Noodles - Thai-Style?

You need 15 ingredients. The key ingredients include: 1 pound dried rice vermicelli, 2 cups bean sprouts, divided, 3 tablespoons vegetable oil, 1 teaspoon minced garlic, and more.

Is Shrimp Fried Noodles - Thai-Style suitable as seafood?

Yes, Shrimp Fried Noodles - Thai-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Noodles - Thai-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Noodles - Thai-Style Recipe

Name: Shrimp Fried Noodles - Thai-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rice vermicelli; 2 cups bean sprouts, divided; 3 tablespoons vegetable oil; 1 teaspoon minced garlic; 10 unpeeled, large fresh shrimp; 1 tablespoon white sugar; 1 tablespoon Asian fish sauce (nuoc mam or nam pla); 1 tablespoon Ketchup; 2 eggs, beaten; 1 tablespoon chopped dry roasted peanuts; 1 tablespoon crushed dried shrimp; 1 tablespoon chopped green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon chili powder; 2 wedges fresh lemon

Try this homemade Shrimp Fried Noodles - Thai-Style recipe the whole family will love. Made with rice vermicelli, bean sprouts, vegetable oil and garlic…

This Shrimp Fried Noodles - Thai-Style relies on simple, everyday ingredients such as dried rice vermicelli, bean sprouts, divided, vegetable oil and minced garlic. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Fried Noodles - Thai-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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