Shrimp Fried Noodles - Thai-Style Recipe

Name: Shrimp Fried Noodles - Thai-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rice vermicelli; 2 cups bean sprouts, divided; 3 tablespoons vegetable oil; 1 teaspoon minced garlic; 10 unpeeled, large fresh shrimp; 1 tablespoon white sugar; 1 tablespoon Asian fish sauce (nuoc mam or nam pla); 1 tablespoon Ketchup; 2 eggs, beaten; 1 tablespoon chopped dry roasted peanuts; 1 tablespoon crushed dried shrimp; 1 tablespoon chopped green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon chili powder; 2 wedges fresh lemon

Servings: persons

1 pound dried rice vermicelli
2 cups bean sprouts, divided
3 tablespoons vegetable oil
1 teaspoon minced garlic
10 unpeeled, large fresh shrimp
1 tablespoon white sugar
1 tablespoon Asian fish sauce (nuoc mam or nam pla)
1 tablespoon Ketchup
2 eggs, beaten
1 tablespoon chopped dry roasted peanuts
1 tablespoon crushed dried shrimp
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
2 wedges fresh lemon

1
Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
2
Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
3
Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

889

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound dried rice vermicelli, 2 cups bean sprouts, divided, 3 tablespoons vegetable oil, 1 teaspoon minced garlic, and more.

Yes, Shrimp Fried Noodles - Thai-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Noodles - Thai-Style

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