Shrimp & Fresh Herb Linguine

1. 1

   Cook linguine in large pot of boiling water until just tender but firm to bite. Drain and return to pot, mix in 1 tbsp butter.

2. 2

   Meanwhile, heat oil over medium heat. Add shrimp and saute until just cooked through,stirring frequently, about 3 mins.

3. 3

   Using slotted spoon, transfer shrimp to bowl. Add garlic, shallots & 1 tbsp butter to skillet. Cook 2 mins.

4. 4

   Add clam juice & wine. Increase heat and boil until mixture is reduced by half, about 8 mins.

5. 5

   Reduce heat to med-low. Whisk in remaining 5 tbsp butter. Return shrimp & accumulated juices to skillet. Add parsley, dill, pepper and pasta and toss to blend well. Season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.