Grilled Salmon Recipe

Name: Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces buckwheat soba noodles; 1 cup edamame, shelled; 2 garlic cloves; fresh ginger, peeled; ⅓ cup hoisin sauce; ⅓ cup rice wine (or dry white Vermouth); 2 tablespoons canned tomato sauce; 1 tablespoon brown sugar; 1 teaspoon brown sugar; 2 teaspoons toasted sesame oil; 1 teaspoon Asian chili sauce; 1 cup grated carrot; 1 cup thinly sliced water chestnut; 3 scallions, trimmed and thinly sliced; ¼ cup chopped fresh cilantro; 2 tablespoons toasted sesame seeds; 1 14 lbs center-cut salmon fillets, sliced into 6 even squares

Servings: persons

12 ounces buckwheat soba noodles
1 cup edamame, shelled
2 garlic cloves
fresh ginger, peeled
⅓ cup hoisin sauce
⅓ cup rice wine (or dry white Vermouth)
2 tablespoons canned tomato sauce
1 tablespoon brown sugar
1 teaspoon brown sugar
2 teaspoons toasted sesame oil
1 teaspoon Asian chili sauce
1 cup grated carrot
1 cup thinly sliced water chestnut
3 scallions, trimmed and thinly sliced
¼ cup chopped fresh cilantro
2 tablespoons toasted sesame seeds
1 14 lbs center-cut salmon fillets, sliced into 6 even squares

1
Bring a large pot of water to a boil.
2
Add soba noodles and edamame.
3
Cook for about 7 minutes or until soba is tender.
4
(Soba noodles are very starchy, so stir frequently as they cook.)
5
Drain soba noodles and edamame and rinse in colander under cold water until soba noodles are no longer sticky.
6
For the edamame salad dressing, place garlic and ginger in the work bowl of a food processor; process until minced.
7
Add hoisin, rice wine, tomato sauce, brown sugar, sesame oil, and chile sauce.
8
Process until blended.
9
Transfer soba noodles and edamame to a large bowl.
10
Add carrot, water chestnuts, scallions, cilantro, and sesame seeds.
11
Pour on dressing and toss gently.
12
Chill in refrigerator for about 3 hours or until cold.
13
Just before serving, preheat grill or broiler to medium.
14
Place salmon, skin-side down, on a grill or foil-lined baking sheet.
15
Cook for 8 to 10 minutes or until translucent.
16
Transfer to a large plate to cool.
17
Slip skin off salmon.
18
To serve, spoon a portion of the soba noodles and edamame salad onto each of 6 plates and arrange a square of grilled salmon on top.

611

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces buckwheat soba noodles, 1 cup edamame, shelled, 2 garlic cloves, fresh ginger, peeled, and more.

Yes, Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon

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