Scallop And Bacon Linguine — Seafood recipe

Scallop And Bacon Linguine

Eats Now Editorial Team  · 234 kcal  · Seafood

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Try this homemade Scallop And Bacon Linguine recipe the whole family will love. Made with bacon, drippings, shallots and clam juice. Easy step-by-step i…

This Scallop And Bacon Linguine relies on simple, everyday ingredients such as bacon, diced, drippings, minced shallots and sea scallops. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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