Scallop And Bacon Linguine

1. 1

   Cook bacon in large skillet over medium-high heat until crisp. Transfer bacon to large serving bowl.

2. 2

   Discard all but 1 tablespoon drippings from skillet.

3. 3

   Add minced shallots and sea scallops. Cook until browned, 4 minutes.

4. 4

   Transfer scallops to bowl.

5. 5

   Add clam juice to skillet.

6. 6

   Bring to a boil.

7. 7

   Reduce heat and simmer 2 minutes.

8. 8

   Toss with cooked linguine, bacon, scallops, parsley and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.