Oyster and Cauliflower Soup Recipe

Name: Oyster and Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 1/2 cup shallots; 2 1/2 cups cauliflower, cleaned and cored; 1 tablespoon fresh thyme leaves; 1 bay leaf; 1/2 teaspoon mace; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 cup wine; 2 quarts chicken stock; 1 pint oysters; 1 cup whipped cream; 4 free range eggs, poached; Caviar, optional; Chervil

Servings: persons

2 teaspoons minced garlic
1/2 cup shallots
2 1/2 cups cauliflower, cleaned and cored
1 tablespoon fresh thyme leaves
1 bay leaf
1/2 teaspoon mace
1 tablespoon butter
1 tablespoon vegetable oil
1 cup wine
2 quarts chicken stock
1 pint oysters
1 cup whipped cream
4 free range eggs, poached
Caviar, optional
Chervil

1
Saute garlic, shallots, cauliflower, thyme, bay leaf, and mace in butter and oil for 5 minutes.
2
Deglaze with wine and reduce by half.
3
Add the stock and cook until cauliflower is soft and mushy (approx.
4
1 hour).
5
Add oysters and cream.
6
Bring to boil and cook for another five minutes.
7
Remove from heat and blend until smooth.
8
Strain soup through a fine sieve.
9
Ladle into serving bowl and top with poached egg, caviar, and a sprig of chervil.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons minced garlic, 1/2 cup shallots, 2 1/2 cups cauliflower, cleaned and cored, 1 tablespoon fresh thyme leaves, and more.

Yes, Oyster and Cauliflower Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster and Cauliflower Soup

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