Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry fettuccini, uncooked; 1 pound large shrimp, peeled and deveined; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 3 tablespoons virgin olive oil; 1 cup chopped yellow onion; 1 (14.5 ounce) can Hunts Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 cup dry white wine (such as Pinot Blanc or Chardonnay); 1 clove garlic, minced; 1/4 cup chopped fresh flat leaf parsley

Servings: persons

8 ounces dry fettuccini, uncooked
1 pound large shrimp, peeled and deveined
1 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
3 tablespoons virgin olive oil
1 cup chopped yellow onion
1 (14.5 ounce) can Hunts Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup dry white wine (such as Pinot Blanc or Chardonnay)
1 clove garlic, minced
1/4 cup chopped fresh flat leaf parsley

1
Prepare fettuccini according to package directions; keep warm.
2
Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
3
Heat oil in large skillet over medium-high heat for 1 minute.
4
Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque.
5
Remove from pan; keep warm.
6
Add onion to skillet.
7
Cook about 5 minutes, stirring often, or until onion is soft.
8
Add undrained tomatoes, wine and garlic.
9
Cook about 10 minutes over medium heat until sauce thickens a bit.
10
Return shrimp and its juice to pan, stir to combine and heat through.
11
Remove skillet from heat.
12
Stir in parsley.
13
Divide hot, cooked pasta into 4 shallow bowls.
14
Top each with shrimp and sauce.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dry fettuccini, uncooked, 1 pound large shrimp, peeled and deveined, 1 teaspoon crushed red pepper flakes, 1/2 teaspoon kosher salt, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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