Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry fettuccini, uncooked; 1 pound large shrimp, peeled and deveined; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 3 tablespoons virgin olive oil; 1 cup chopped yellow onion; 1 (14.5 ounce) can Hunts Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 cup dry white wine (such as Pinot Blanc or Chardonnay); 1 clove garlic, minced; 1/4 cup chopped fresh flat leaf parsley

Servings: persons

1
Prepare fettuccini according to package directions; keep warm.
2
Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
3
Heat oil in large skillet over medium-high heat for 1 minute.
4
Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque.
5
Remove from pan; keep warm.
6
Add onion to skillet.
7
Cook about 5 minutes, stirring often, or until onion is soft.
8
Add undrained tomatoes, wine and garlic.
9
Cook about 10 minutes over medium heat until sauce thickens a bit.
10
Return shrimp and its juice to pan, stir to combine and heat through.
11
Remove skillet from heat.
12
Stir in parsley.
13
Divide hot, cooked pasta into 4 shallow bowls.
14
Top each with shrimp and sauce.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dry fettuccini, uncooked, 1 pound large shrimp, peeled and deveined, 1 teaspoon crushed red pepper flakes, 1/2 teaspoon kosher salt, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fra Diavolo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions