Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 6 garlic cloves, crushed and peeled; 2 pounds extra-large or jumbo shrimp; 4 sprigs fresh thyme; 1 1/2 teaspoons kosher salt; 2 cups diced inner stalks and leaves of celery; 1/4 teaspoon peperoncino flakes, or as needed (see headnote); 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand; 1/4 cup drained tiny capers in brine; 1/4 cup chopped fresh Italian parsley

Servings: persons

6 tablespoons extra-virgin olive oil
6 garlic cloves, crushed and peeled
2 pounds extra-large or jumbo shrimp
4 sprigs fresh thyme
1 1/2 teaspoons kosher salt
2 cups diced inner stalks and leaves of celery
1/4 teaspoon peperoncino flakes, or as needed (see headnote)
28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand
1/4 cup drained tiny capers in brine
1/4 cup chopped fresh Italian parsley

1
Pour 1/4 cup of the olive oil and the garlic into a large skillet over medium-high heat.
2
Once the garlic begins to sizzle, add half of the shrimp and the thyme sprigs.
3
Season shrimp with 1/2 teaspoon salt, and toss just until the shrimp are seared (but not fully cooked), a minute or two.
4
Remove the shrimp to a plate with tongs, and repeat with the remaining shrimp and another 1/2 teaspoon salt.
5
Once all of the shrimp have been seared and removed, add the celery to skillet and cook until wilted, about 2 to 3 minutes.
6
Add the peperoncino, letting it toast for a minute, then pour in the tomatoes.
7
Slosh out the can with 1 cup hot water, add that to the skillet, and stir.
8
Season with the remaining 1/2 teaspoon salt.
9
Bring the sauce to a simmer, and cook until the celery is tender and the sauce has thickened, about 15 minutes.
10
Stir in the capers, return to a boil, and return the shrimp.
11
Simmer until the shrimp are just cooked through, about 2 to 3 minutes.
12
Stir in the parsley, and drizzle with the remaining 2 tablespoons olive oil.
13
Serve immediately, over rice or polenta.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 6 garlic cloves, crushed and peeled, 2 pounds extra-large or jumbo shrimp, 4 sprigs fresh thyme, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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