Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Linguini; 1 Tablespoon Extra Virgin Olive Oil; 1- 1/2 teaspoon Anchovy Paste (this Amount If You're New To Anchovies, A Little More If You Like It); 1/2 teaspoons Red Pepper Flakes (this Give Just A Little Bit Of Warmth, Add More For More Heat); 1 cup Chopped Onion; 1 teaspoon (heaping) Chopped Garlic; 1/2 cups Dry White Wine; 1 can (28 Oz. Size) Crushed Tomatoes; 3/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 10 whole 16/20 Count Shrimp, Peeled And Deveined With Tails On; 3 Tablespoons Chopped Basil

Servings: persons

8 ounces, weight Uncooked Linguini
1 Tablespoon Extra Virgin Olive Oil
1- 1/2 teaspoon Anchovy Paste (this Amount If You're New To Anchovies, A Little More If You Like It)
1/2 teaspoons Red Pepper Flakes (this Give Just A Little Bit Of Warmth, Add More For More Heat)
1 cup Chopped Onion
1 teaspoon (heaping) Chopped Garlic
1/2 cups Dry White Wine
1 can (28 Oz. Size) Crushed Tomatoes
3/4 teaspoons Salt
1/4 teaspoons Black Pepper
10 whole 16/20 Count Shrimp, Peeled And Deveined With Tails On
3 Tablespoons Chopped Basil

1
Boil a large pot of water for cooking the pasta.
2
While the sauce simmers, cook linguini until al dente according to package directions.
3
Preheat olive oil in a large saute pan on medium heat.
4
Add anchovy paste and red pepper flakes.
5
Cook for 1 minute.
6
Add onion and garlic.
7
Cook for 3 minutes, stirring frequently.
8
Add wine and cook for 1 minute.
9
Add tomatoes, salt and pepper and bring to a boil.
10
Reduce heat and simmer for 15 minutes.
11
Increase heat to medium.
12
Submerge shrimp in sauce and cook for 2 minutes.
13
Turn shrimp over, add 2 tablespoons of basil and cook for 1 minute.
14
Add cooked and drained linguini to sauce, stirring to incorporate.
15
Garnish with the remaining 1 tablespoon basil.
16
Serve!

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Uncooked Linguini, 1 Tablespoon Extra Virgin Olive Oil, 1- 1/2 teaspoon Anchovy Paste (this Amount If You're New To Anchovies, A Little More If You Like It), 1/2 teaspoons Red Pepper Flakes (this Give Just A Little Bit Of Warmth, Add More For More Heat), and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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