How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fra Diablo?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). linguine, cooked and reserved, 1 lb (.5 kg). large shrimp, peeled and devined, 2 tbsp (30 ml) olive oil, salt, to taste, and more.

Is Shrimp Fra Diablo suitable as seafood?

Yes, Shrimp Fra Diablo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fra Diablo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diablo Recipe

Name: Shrimp Fra Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). linguine, cooked and reserved; 1 lb (.5 kg). large shrimp, peeled and devined; 2 tbsp (30 ml) olive oil; salt, to taste; 4 cloves garlic, chopped; red pepper flakes to taste, about 1/4 tsp (1 ml) if you do not like it hot adjust to this measurement for hotness; 1/2 cup (125 ml) white wine; 1 large can plum tomatoes, with juice, crushed or chopped; fresh chopped parsley

Try this homemade Shrimp Fra Diablo recipe the whole family will love. Made with linguine, shrimp, olive oil and salt. Easy step-by-step instructions in…

This Shrimp Fra Diablo relies on simple, everyday ingredients such as (30 ml) olive oil, salt, to taste, garlic, chopped and (125 ml) white wine. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). linguine, cooked and reserved
1 lb (.5 kg). large shrimp, peeled and devined
2 tbsp (30 ml) olive oil
salt, to taste
4 cloves garlic, chopped
red pepper flakes to taste, about 1/4 tsp (1 ml) if you do not like it hot adjust to this measurement for hotness
1/2 cup (125 ml) white wine
1 large can plum tomatoes, with juice, crushed or chopped
fresh chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Fra Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions