Shrimp For One – a delicious recipe with shrimp, olive oil, garlic, bell pepper, bacon, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
2
Heat on medium high heat for 5 minutes, stirring ocassionally.
3
In a separate sauce pan cook the fettuccine noodles per package directions.
4
Add the chopped red and green peppers to the skillet and saute for another couple minutes.
5
Reduce heat to medium and add the shrimp and bacon.
6
Cook the shrimp until most of the liquid is gone (about 10 minutes).
7
When the noodles are done, drain them and place them on an oven safe plate.
8
Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
9
Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
10
Remove from the oven and enjoy.
433
kcal
Calories
19
g
Fat
3
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 -10 large cooked shrimp, 2 tablespoons olive oil, 1 tablespoon of chopped garlic, 1/4 cup chopped bell pepper (red and green), and more.
Yes, Shrimp For One falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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