Lemon Blinis With Caviar And Scallion Crème Fraîche Recipe

Name: Lemon Blinis With Caviar And Scallion Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creme fraiche or sour cream; 2 tablespoons very thinly sliced scallions, divided; 3 tablespoons whole milk; 1 large egg; 2 teaspoons grated lemon zest, divided; 1/4 cup buckwheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon sugar; Pinch of salt; 2 tablespoons unsalted butter, divided; 2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)

Servings: persons

1/3 cup creme fraiche or sour cream
2 tablespoons very thinly sliced scallions, divided
3 tablespoons whole milk
1 large egg
2 teaspoons grated lemon zest, divided
1/4 cup buckwheat flour
1/4 teaspoon baking powder
1/4 teaspoon sugar
Pinch of salt
2 tablespoons unsalted butter, divided
2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)

1
Stir together creme fraiche and 1 tablespoon of the scallions.
2
Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
3
Melt half of remaining butter in a large nonstick skillet over medium-low heat.
4
Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
5
Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
6
Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
7
To serve, top blinis with a small dollop of scallion creme fraiche and some caviar, then sprinkle with remaining lemon zest and scallion.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup creme fraiche or sour cream, 2 tablespoons very thinly sliced scallions, divided, 3 tablespoons whole milk, 1 large egg, and more.

Yes, Lemon Blinis With Caviar And Scallion Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blinis With Caviar And Scallion Crème Fraîche

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