Lemon Blinis With Caviar And Scallion Crème Fraîche

Name: Lemon Blinis With Caviar And Scallion Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creme fraiche or sour cream; 2 tablespoons very thinly sliced scallions, divided; 3 tablespoons whole milk; 1 large egg; 2 teaspoons grated lemon zest, divided; 1/4 cup buckwheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon sugar; Pinch of salt; 2 tablespoons unsalted butter, divided; 2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)

Servings: persons

1/3 cup creme fraiche or sour cream
2 tablespoons very thinly sliced scallions, divided
3 tablespoons whole milk
1 large egg
2 teaspoons grated lemon zest, divided
1/4 cup buckwheat flour
1/4 teaspoon baking powder
1/4 teaspoon sugar
Pinch of salt
2 tablespoons unsalted butter, divided
2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)

1
Stir together creme fraiche and 1 tablespoon of the scallions.
2
Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
3
Melt half of remaining butter in a large nonstick skillet over medium-low heat.
4
Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
5
Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
6
Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
7
To serve, top blinis with a small dollop of scallion creme fraiche and some caviar, then sprinkle with remaining lemon zest and scallion.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup creme fraiche or sour cream, 2 tablespoons very thinly sliced scallions, divided, 3 tablespoons whole milk, 1 large egg, and more.

Yes, Lemon Blinis With Caviar And Scallion Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!