Christian'S Seafood Stew

Name: Christian'S Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. spaghetti; 2 lb. shrimp, cleaned and deveined; 3 lb. sardines; 6 lb. mushrooms; 8 lb. peppers and onions, cleaned and sliced; 1/2 c. Parmesan cheese; 1 bottle French salad dressing; 1 c. hot water; 2 c. flour; 1 c. cooking oil

Eats Now Editorial Team · 1834 kcal · Seafood

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Christian'S Seafood Stew – a delicious recipe with spaghetti, shrimp, sardines, mushrooms, peppers, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. pkg. spaghetti
2 lb. shrimp, cleaned and deveined
3 lb. sardines
6 lb. mushrooms
8 lb. peppers and onions, cleaned and sliced
1/2 c. Parmesan cheese
1 bottle French salad dressing
1 c. hot water
2 c. flour
1 c. cooking oil

1
In large kettle or pot brown all ingredients except flour, dressing and water.
2
Cook approximately 15 minutes.
3
Mix flour, water and salad dressing together, add to stew and cook for another 15 to 20 minutes.
4
And there you have it!!!!!!

1834

kcal

Calories

Fat

194

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. pkg. spaghetti, 2 lb. shrimp, cleaned and deveined, 3 lb. sardines, 6 lb. mushrooms, and more.

Yes, Christian'S Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1834 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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