How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Basil Shrimp on Rice?

You need 9 ingredients. The key ingredients include: 1 ½ cups rice, uncooked, 20 large shrimp, peeled and deveined with tails left on, 1 tablespoon peanut oil, 2 teaspoons chili-garlic sauce, and more.

Is Chili-Basil Shrimp on Rice suitable as seafood?

Yes, Chili-Basil Shrimp on Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Basil Shrimp on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Basil Shrimp on Rice Recipe

Name: Chili-Basil Shrimp on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice, uncooked; 20 large shrimp, peeled and deveined with tails left on; 1 tablespoon peanut oil; 2 teaspoons chili-garlic sauce; 1 teaspoon cornstarch; ¼ teaspoon kosher salt; ½ cup chicken broth; 2 tablespoons fresh basil, thinly sliced; 2 tablespoons rice vinegar

Warm up with this hearty Chili-Basil Shrimp on Rice recipe. Made with rice, shrimp, peanut oil and chili-garlic sauce. Easy step-by-step instructions in…

This Chili-Basil Shrimp on Rice relies on simple, everyday ingredients such as rice, uncooked, peanut oil, chili-garlic sauce and cornstarch. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ cups rice, uncooked
20 large shrimp, peeled and deveined with tails left on
1 tablespoon peanut oil
2 teaspoons chili-garlic sauce
1 teaspoon cornstarch
¼ teaspoon kosher salt
½ cup chicken broth
2 tablespoons fresh basil, thinly sliced
2 tablespoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

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