Chili-Basil Shrimp on Rice

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile preheat a large skillet over high heat.

3. 3

   Toss shrimp in a bowl with peanut oil, chili garlic sauce, cornstarch, and salt.

4. 4

   Saute shrimp in the hot skillet until shrimp are nearly cooked through and no longer transparent, about 1 min per side.

5. 5

   Deglaze the skillet with the chicken broth; cook until sauce is thickened, 2-3 min.

6. 6

   Stir in basil.

7. 7

   Stir vinegar into cooked rice.

8. 8

   Serve shrimp with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.