Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. oil; 1 large onion, chopped; 1 clove garlic, minced; 1 bell pepper, chopped; 1 rib celery, chopped; 1 or 2 lb. crawfish tails; 1 small can tomato sauce or Ro-Tel tomatoes; 1/2 tsp. cornstarch or flour; 1/2 c. parsley, chopped; salt and pepper to taste; Tony Cachere's to taste

Eats Now Editorial Team · Seafood

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Crawfish Etouffee – a delicious recipe with oil, onion, clove garlic, bell pepper, celery, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oil
1 large onion, chopped
1 clove garlic, minced
1 bell pepper, chopped
1 rib celery, chopped
1 or 2 lb. crawfish tails
1 small can tomato sauce or Ro-Tel tomatoes
1/2 tsp. cornstarch or flour
1/2 c. parsley, chopped
salt and pepper to taste
Tony Cachere's to taste

1
On low heat saute onion, garlic and bell pepper in oil until onion is transparent.
2
Add crawfish, tomato sauce and season to taste.
3
Add parsley and simmer for about 30 minutes.
4
Thicken with cornstarch dissolved in water as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 large onion, chopped, 1 clove garlic, minced, 1 bell pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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