Shrimp Fettucini Recipe

Name: Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 2 medium onions, chopped; 1/2 bell pepper, chopped; 1 lb. fettucini noodles; salt and pepper to taste; Tony's seasoning to taste; 1/2 c. white wine; 4 green onions, chopped; 2 Tbsp. chopped parsley; 3 cloves crushed garlic; 1 lb. Monterey Jack pepper cheese; 3 lb. peeled shrimp; 1 c. grated Parmesan cheese; 1 qt. whipping cream; 2 Tbsp. chopped celery

Servings: persons

3 sticks butter
2 medium onions, chopped
1/2 bell pepper, chopped
1 lb. fettucini noodles
salt and pepper to taste
Tony's seasoning to taste
1/2 c. white wine
4 green onions, chopped
2 Tbsp. chopped parsley
3 cloves crushed garlic
1 lb. Monterey Jack pepper cheese
3 lb. peeled shrimp
1 c. grated Parmesan cheese
1 qt. whipping cream
2 Tbsp. chopped celery

1
Melt butter with wine.
2
Saute onions, bell pepper, celery and garlic until tender.
3
Add shrimp and saute until cooked (approximately 5 minutes).
4
Add cheeses (cut Monterey into cubes), 1/2 quart whipping cream, parsley and seasoning.
5
Check to see if it is too thick.
6
If so, add more whipping cream.
7
Mixture should be fairly liquid, as the starch in the noodles will thicken it.

2233

kcal

Calories

135

Fat

104

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 sticks butter, 2 medium onions, chopped, 1/2 bell pepper, chopped, 1 lb. fettucini noodles, and more.

Yes, Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucini

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