How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fettucine?

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, shelled and deveined, 1 stick butter, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Shrimp Fettucine suitable as seafood?

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucine Recipe

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, shelled and deveined; 1 stick butter; 1 medium onion, chopped; 2 garlic cloves, minced; 3 celery stalks, chopped; fresh parsley; 1 bell pepper, chopped; 1 tube jalapeno cheese (6 oz.); 1/2 lb. Cheddar cheese; 3/4 c. half and half; 1 Tbsp. flour; 1 lb. fettucine, cooked

Try this homemade Shrimp Fettucine recipe the whole family will love. Made with shrimp, butter, onion and garlic. Easy step-by-step instructions included.

This Shrimp Fettucine relies on simple, everyday ingredients such as shrimp, shelled and deveined, butter, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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