Pad Thai - Midsummer Thai Dinner Recipe

Name: Pad Thai - Midsummer Thai Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles broad; 2 tablespoons fish sauce; 3 tablespoons lime juice; 2 tablespoons sugar; 1 tablespoon ketchup; 1/2 teaspoon red pepper flakes; 1/4 cup vegetable oil; 1 tablespoon garlic chopped; 8 medium shrimp peeled and deveined; 8 ounces chicken breast halves, boneless, skinless diced; 2 large eggs beaten; 2 cups mung bean sprouts; 3 each scallions, spring or green onions slivered; 2 tablespoons peanuts toasted; Garnish; 1 x coriander; 1 each limes in 8 wedges; 1/2 cup mung bean sprouts; 1 x green chili peppers fresh, optional

Servings: persons

8 ounces rice noodles broad
2 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sugar
1 tablespoon ketchup
1/2 teaspoon red pepper flakes
1/4 cup vegetable oil
1 tablespoon garlic chopped
8 medium shrimp peeled and deveined
8 ounces chicken breast halves, boneless, skinless diced
2 large eggs beaten
2 cups mung bean sprouts
3 each scallions, spring or green onions slivered
2 tablespoons peanuts toasted
Garnish
1 x coriander
1 each limes in 8 wedges
1/2 cup mung bean sprouts
1 x green chili peppers fresh, optional

1
Soak noodles in warm water for 20 minutes, drain and reserve.
2
Combine fish sauce, lime juice, sugar, ketchup and chili flakes.
3
Reserve.
4
Heat a wok or large skillet on high heat and add oil.
5
Stir in garlic, cook 10 seconds, then add shrimp and chicken.
6
Stir fry until all ingredients are cooked, about 3 to 4 minutes.
7
Add eggs and toss together until scrambled.
8
Add noodles to the wok.
9
Mix well to combine all ingredients.
10
Pour in reserved sauce.
11
Cook, stirring constantly, until noodles are soft and tender.
12
If they appear dry, add up to 1/4 cup water.
13
Stir in bean sprouts, green onions and peanuts, and fry for one more minute.
14
Taste for seasoning, adding more lime or chili as needed.
15
Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces rice noodles broad, 2 tablespoons fish sauce, 3 tablespoons lime juice, 2 tablespoons sugar, and more.

Yes, Pad Thai - Midsummer Thai Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai - Midsummer Thai Dinner

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