Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 rib celery, chopped; 1/2 c. butter; 2 Tbsp. chopped parsley; 2 lb. crab meat; 1 lb. Velveeta cheese, cubed; 1 (5 oz.) can evaporated milk; 1 (10 oz.) can cream of mushroom soup; 1/2 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 715 kcal · Seafood

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Hot Crab Dip – a delicious recipe with onion, celery, butter, parsley, crab meat, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 rib celery, chopped
1/2 c. butter
2 Tbsp. chopped parsley
2 lb. crab meat
1 lb. Velveeta cheese, cubed
1 (5 oz.) can evaporated milk
1 (10 oz.) can cream of mushroom soup
1/2 tsp. garlic powder
2 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Saute the onion and the celery in the butter in a large skillet until tender.
2
Add the parsley, crab meat, cheese, evaporated milk, soup, garlic powder, Worcestershire sauce, salt and pepper.
3
Cook for 15 minutes or until the cheese is melted and the mixture is heated through, stirring occasionally.
4
Serve hot with crackers.
5
Yields 12 servings.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 rib celery, chopped, 1/2 c. butter, 2 Tbsp. chopped parsley, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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