How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fajitas With Guacamole And Pico De Gallo?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp (medium), peeled and deveined, 1 bunch fresh cilantro (tough stems removed), 3 cloves garlic, chopped, 4 jalapeno peppers, seeded and chopped, and more.

Is Shrimp Fajitas With Guacamole And Pico De Gallo suitable as seafood?

Yes, Shrimp Fajitas With Guacamole And Pico De Gallo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fajitas With Guacamole And Pico De Gallo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Fajitas With Guacamole And Pico De Gallo

Name: Shrimp Fajitas With Guacamole And Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (medium), peeled and deveined; 1 bunch fresh cilantro (tough stems removed); 3 cloves garlic, chopped; 4 jalapeno peppers, seeded and chopped; 1 c. olive oil; 2 red bell peppers, seeded and cut into thin strips; 2 green bell peppers, seeded and cut into thin strips; 4 medium yellow onions (each cut into 6 wedges); 8 flour tortillas, heated; Guacamole (recipe follows); Pico de Gallo (recipe follows)

Try this homemade Shrimp Fajitas With Guacamole And Pico De Gallo recipe the whole family will love. Made with shrimp, fresh cilantro, garlic and pepper…

This Shrimp Fajitas With Guacamole And Pico De Gallo relies on simple, everyday ingredients such as garlic, chopped, olive oil, flour tortillas, heated and guacamole (recipe follows). It comes together quickly and makes 4 servings, at about 1586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Fajitas With Guacamole And Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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