Shrimp Etouffee(Serves 4 To 6)

Name: Shrimp Etouffee(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 c. chopped onion; 3 Tbsp. flour; 1/2 c. chopped bell pepper; 6 green onions, chopped; 1/2 c. chopped celery; 2 c. water; 1/4 c. chopped fresh parsley; 3 lb. shrimp, peeled and deveined; 1 small bay leaf; salt and pepper to taste; Tabasco to taste; 4 c. cooked rice

Eats Now Editorial Team · 1496 kcal · Seafood

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Shrimp Etouffee(Serves 4 To 6) – a delicious recipe with butter, onion, flour, bell pepper, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
1 c. chopped onion
3 Tbsp. flour
1/2 c. chopped bell pepper
6 green onions, chopped
1/2 c. chopped celery
2 c. water
1/4 c. chopped fresh parsley
3 lb. shrimp, peeled and deveined
1 small bay leaf
salt and pepper to taste
Tabasco to taste
4 c. cooked rice

1
In a skillet, melt butter and stir in flour.
2
Cook, stirring constantly, until this is a rich brown color.
3
Add vegetables and cook until tender.
4
Stir in water, shrimp, parsley and seasonings. Simmer, uncovered, for 15 to 20 minutes or until shrimp are done. Do not overcook.
5
Serve over hot rice.

1496

kcal

Calories

Fat

221

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. chopped onion, 3 Tbsp. flour, 1/2 c. chopped bell pepper, and more.

Yes, Shrimp Etouffee(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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