How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. melted butter, and more.

Is Crispy Crab Cakes suitable as seafood?

Yes, Crispy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crab Cakes Recipe

Name: Crispy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. melted butter; 1/2 lb. fresh crabmeat; 1 (8 oz.) pkg. herb seasoned stuffing mix; 1/2 c. self-rising flour; 3 eggs, well beaten; 2 Tbsp. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 2 to 3 tsp. pepper; 2 c. vegetable oil

Bake this irresistible Crispy Crab Cakes at home. Made with onion, celery, green pepper and butter. Easy step-by-step instructions included.

This Crispy Crab Cakes relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green pepper and melted butter. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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