How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. melted butter, and more.

Is Crispy Crab Cakes suitable as seafood?

Yes, Crispy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crab Cakes Recipe

Name: Crispy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. melted butter; 1/2 lb. fresh crabmeat; 1 (8 oz.) pkg. herb seasoned stuffing mix; 1/2 c. self-rising flour; 3 eggs, well beaten; 2 Tbsp. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 2 to 3 tsp. pepper; 2 c. vegetable oil

Crispy Crab Cakes

Eats Now Editorial Team · 1445 kcal · Seafood

Crispy Crab Cakes – a delicious recipe with onion, celery, green pepper, butter, fresh crabmeat, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Crab Cakes

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