Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 6 Tbsp. flour; 2 c. chopped onion; 1 c. chopped bell pepper; 1 c. celery; 5 crushed garlic cloves; 1 small can stewed tomatoes; 2 (10 1/2 oz.) cans chicken broth; 2 c. water; 2 bay leaves; 1 tsp. basil; 1 tsp. chili powder; 1/2 tsp. cayenne; 1/4 tsp. black pepper; 1 tsp. Season-All; 3 to 4 lb. peeled shrimp; 1 c. chopped green onion; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 597 kcal · Seafood

Jump to Recipe

Shrimp Etouffee – a delicious recipe with oil, flour, onion, bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
6 Tbsp. flour
2 c. chopped onion
1 c. chopped bell pepper
1 c. celery
5 crushed garlic cloves
1 small can stewed tomatoes
2 (10 1/2 oz.) cans chicken broth
2 c. water
2 bay leaves
1 tsp. basil
1 tsp. chili powder
1/2 tsp. cayenne
1/4 tsp. black pepper
1 tsp. Season-All
3 to 4 lb. peeled shrimp
1 c. chopped green onion
2 Tbsp. chopped parsley

1
Make a roux, medium brown, of the first two ingredients.
2
Keep stirring until brown, 20 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. oil, 6 Tbsp. flour, 2 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jambalaya Deluxe
Shrimp Scampi With Spaghetti Squash
Pork Stuffed Bitter Melon
Seared Summer Salmon Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy