Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shrimp; 2 chopped onions; 1 chopped bell pepper; 1 stalk chopped celery; 1 stick butter; 1 small can V-8 or tomato sauce; 1 tsp. dried parsley; 1 tsp. Italian seasoning; salt and pepper to taste; 2 boiled eggs

Eats Now Editorial Team · 421 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with shrimp, onions, bell pepper, celery, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked shrimp
2 chopped onions
1 chopped bell pepper
1 stalk chopped celery
1 stick butter
1 small can V-8 or tomato sauce
1 tsp. dried parsley
1 tsp. Italian seasoning
salt and pepper to taste
2 boiled eggs

1
Cook shrimp by boiling in water, seasoned with salt and pepper, 15 minutes.
2
Drain, peel and remove black veins.
3
Melt butter in large skillet.
4
Saute onions, pepper and celery.
5
Add dried parsley and Italian seasoning; cook until tender.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked shrimp, 2 chopped onions, 1 chopped bell pepper, 1 stalk chopped celery, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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