How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 6 ingredients. The key ingredients include: 1 lb. shrimp, 1 whole white onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 whole white onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped; 4 cloves chopped fresh garlic; 1/2 block Parkay butter

Shrimp Etouffee – a delicious recipe with shrimp, white onion, bell pepper, stalks celery, fresh garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 whole white onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
4 cloves chopped fresh garlic
1/2 block Parkay butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Shrimp Etouffee

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