Shrimp Etouffe Easy and Delicious

1. 1

   In a sauce pan or skillet, saute the chopped green onions in the butter over medium heat for a few minutes until tender.

2. 2

   Add the raw shrimp and Cajun seasoning (I use Luzianne brand) and cook until the shrimp is no longer transparent then add the Cream of Mushroom soup and Rotel.

3. 3

   (depending on how hot/spicy you like your food, you can use mild, medium, or hot)

4. 4

   Cook over low heat for a a short time, just until everything is heated through and the flavors have had a chance to marry.

5. 5

   Serve this over cooked white rice along with a nice salad and some crusty garlic bread and youve got a fabulous meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.