Shrimp Stuffed Peppadews Recipe

Name: Shrimp Stuffed Peppadews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil; 1/2 cup diced onions; 2 tablespoons diced garlic; 3/4 pounds shrimp, (21/25 count), cleaned and diced; 2 tablespoons white wine; 1 tablespoon lemon juice; 1 tablespoon butter; 2 tablespoons freshly chopped Italian parsley leaves; 1 1/2 cups peppadews, mild (20 to 25 pieces); 3 tablespoons rice wine vinegar; 2 tablespoons mirin or white wine; 1 tablespoon soy sauce; 3 tablespoons sliced green onions; 2 cups napa cabbage

Servings: persons

2 tablespoons extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil
1/2 cup diced onions
2 tablespoons diced garlic
3/4 pounds shrimp, (21/25 count), cleaned and diced
2 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons freshly chopped Italian parsley leaves
1 1/2 cups peppadews, mild (20 to 25 pieces)
3 tablespoons rice wine vinegar
2 tablespoons mirin or white wine
1 tablespoon soy sauce
3 tablespoons sliced green onions
2 cups napa cabbage

1
In a medium saute pan add 2 tablespoons extra-virgin olive oil, and sweat onions and garlic.
2
Add chopped shrimp, saute until they turn pink, then deglaze with white wine and lemon juice.
3
Add butter, let melt, and cool to the touch.
4
Toss in the parsley.
5
Stuff peppers with shrimp mixture.
6
Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.
7
Place peppers on cabbage mixture for service.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil, 1/2 cup diced onions, 2 tablespoons diced garlic, 3/4 pounds shrimp, (21/25 count), cleaned and diced, and more.

Yes, Shrimp Stuffed Peppadews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Peppadews

How did you like this recipe?

Frequently Asked Questions