How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coda Alla Vaccinara?

You need 1 ingredient. The key ingredients include: ["2 pounds meaty oxtails, cut into pieces 2 1/2-3"" thick", "1/4 cup extra-virgin olive oil", "2 ounces fat from prosciutto or fatty salt pork, finely chopped", "1 small white onion, peeled and finely chopped", "1 medium carrot, peeled, trimmed, and finely chopped", "1 carrot, peeled, trimmed, and finely chopped", "1/4 cup Chianti or other dry Italian red wine", "1 28-oz. can whole peeled Italian plum tomatoes", "3-4 ribs celery, cut crosswise into thirds and blanched", "Salt and freshly ground black pepper, to taste"].

Is Coda Alla Vaccinara suitable as seafood?

Yes, Coda Alla Vaccinara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coda Alla Vaccinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coda Alla Vaccinara Recipe

Name: Coda Alla Vaccinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds meaty oxtails, cut into pieces 2 1/2-3"" thick", "1/4 cup extra-virgin olive oil", "2 ounces fat from prosciutto or fatty salt pork, finely chopped", "1 small white onion, peeled and fin…

Coda Alla Vaccinara – a delicious recipe with meaty oxtails, extra-virgin olive oil, salt pork, white onion, carrot, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 pounds meaty oxtails, cut into pieces 2 1/2-3"" thick", "1/4 cup extra-virgin olive oil", "2 ounces fat from prosciutto or fatty salt pork, finely chopped", "1 small white onion, peeled and finely chopped", "1 medium carrot, peeled, trimmed, and finely chopped", "1 carrot, peeled, trimmed, and finely chopped", "1/4 cup Chianti or other dry Italian red wine", "1 28-oz. can whole peeled Italian plum tomatoes", "3-4 ribs celery, cut crosswise into thirds and blanched", "Salt and freshly ground black pepper, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Coda Alla Vaccinara

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