Shrimp, Endive and Watercress Salad Recipe

Name: Shrimp, Endive and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 3 cups water; 1 cup dry white wine; 1 bay leaf; 2 teaspoons salt; 1/2 teaspoon black peppercorns; 32 large shrimp (about 1 1/2 pounds); 1 teaspoon caraway seeds; 1 tablespoon white-wine vinegar; 1/4 teaspoon sugar; 3 tablespoons olive oil; 2 bunches watercress; 3 Belgian endives

Servings: persons

1 onion
3 cups water
1 cup dry white wine
1 bay leaf
2 teaspoons salt
1/2 teaspoon black peppercorns
32 large shrimp (about 1 1/2 pounds)
1 teaspoon caraway seeds
1 tablespoon white-wine vinegar
1/4 teaspoon sugar
3 tablespoons olive oil
2 bunches watercress
3 Belgian endives

1
In a kettle simmer court bouillon ingredients 30 minutes.
2
Bring court bouillon to a boil and add shrimp.
3
Boil shrimp until just cooked through, about 2 minutes.
4
Drain shrimp in a large sieve set over a bowl and cool completely.
5
Shell shrimp.
6
With a mortar and pestle or in a cleaned electric coffee/spice grinder finely crush or grind caraway seeds.
7
In a bowl whisk together caraway, vinegar, sugar, and salt and pepper to taste until sugar is dissolved and whisk in oil until emulsified.
8
Add shrimp and toss to coat.
9
Discard coarse stems from watercress and break remainder into bite-size sprigs.
10
Halve endives and core.
11
Cut endives lengthwise into 1/4-inch-thick strips and add with watercress to shrimp mixture, tossing to combine well.

904

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, 3 cups water, 1 cup dry white wine, 1 bay leaf, and more.

Yes, Shrimp, Endive and Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Endive and Watercress Salad

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