How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Enchiladas Verde ?

You need 9 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1 pound peeled cooked shrimp, tails removed, diced, Two 4 ounce cans chopped green chiles (not drained), 2 cups canned green enchilada sauce or green salsa, divided, and more.

Is Shrimp Enchiladas Verde suitable as seafood?

Yes, Shrimp Enchiladas Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Enchiladas Verde ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas Verde Recipe

Name: Shrimp Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1 pound peeled cooked shrimp, tails removed, diced; Two 4 ounce cans chopped green chiles (not drained); 2 cups canned green enchilada sauce or green salsa, divided; 12 corn tortillas; One 15 ounce can nonfat refried beans; 1 cup reduced fat shredded cheese, such as Mexican-stle, Monterey Jack or Cheddar; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges

Try this homemade Shrimp Enchiladas Verde recipe the whole family will love. Made with frozen corn, shrimp, green chiles and enchilada sauce. Easy step-…

This Shrimp Enchiladas Verde relies on simple, everyday ingredients such as frozen corn, thawed, corn tortillas, chopped fresh cilantro and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup frozen corn, thawed
1 pound peeled cooked shrimp, tails removed, diced
Two 4 ounce cans chopped green chiles (not drained)
2 cups canned green enchilada sauce or green salsa, divided
12 corn tortillas
One 15 ounce can nonfat refried beans
1 cup reduced fat shredded cheese, such as Mexican-stle, Monterey Jack or Cheddar
1/2 cup chopped fresh cilantro
1 lime, cut into wedges

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

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