Shrimp Empanadas Recipe

Name: Shrimp Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion; 1 1/8 pounds jumbo shrimp; 1 tablespoon flour; milk; salt; ground black pepper; empanada wrappers; 1 egg; 1 tablespoon water

Servings: persons

1
Preheat the oven to 200 degrees Celsius,
2
Add the olive oil to a skillet heated to medium heat. Add the onions and cook for 8 minutes or until softened.
3
Add the chopped shrimp and saute for 4 minutes. Add the flour and mix well.
4
Add milk until a thick paste forms. the mixture is bound. Add salt and black pepper to taste.
5
Fill the empanada/wonton wrappers.
6
In a small bowl, add the egg and water and mix well.
7
Close and seal with the egg wash and a fork.
8
Bake the empanadas for 10 minutes or until golden brown.
9
Serve warm.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, 1 1/8 pounds jumbo shrimp, 1 tablespoon flour, and more.

Yes, Shrimp Empanadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Empanadas

How did you like this recipe?

Frequently Asked Questions