Shrimp Embrochette Recipe

Name: Shrimp Embrochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large shrimp - peeled, deveined and chopped; 1 cup dry bread crumbs; 1 (6 ounce) can crabmeat, drained; 1 jalapeno pepper, seeded and minced; 1 cup shredded pepperjack cheese; 1/2 cup shredded Cheddar cheese; 1/2 cup olive oil; garlic salt to taste; 40 large shrimp - peeled, deveined and butterflied; 20 thick slices bacon, cut in half; toothpicks

Servings: persons

6 large shrimp - peeled, deveined and chopped
1 cup dry bread crumbs
1 (6 ounce) can crabmeat, drained
1 jalapeno pepper, seeded and minced
1 cup shredded pepperjack cheese
1/2 cup shredded Cheddar cheese
1/2 cup olive oil
garlic salt to taste
40 large shrimp - peeled, deveined and butterflied
20 thick slices bacon, cut in half
toothpicks

1
In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
2
Preheat the oven's broiler.
3
Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
4
Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.

10467

kcal

Calories

1064

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large shrimp - peeled, deveined and chopped, 1 cup dry bread crumbs, 1 (6 ounce) can crabmeat, drained, 1 jalapeno pepper, seeded and minced, and more.

Yes, Shrimp Embrochette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Embrochette

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