Sweet & White Scalloped Potatoes

1. 1

   Heat evaporated milk, bouillon cubes, onion powder and thyme in a large skillet over medium high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved.

2. 2

   Add potatoes.

3. 3

   Cook, stirring occasionally, until mixture comes to a boil.

4. 4

   Cover; reduce heat to low.

5. 5

   Cook, rearranging potatoes gently and occasionally, for 35-40 mins or until potatoes are tender.

6. 6

   Sprinkle with cheese; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.