Shrimp Dipping Broth Recipe

Name: Shrimp Dipping Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen medium shrimp, peeled & deveined; 4 tablespoons butter; 1 tablespoon Worcestershire sauce; 2 teaspoons black pepper; 2 teaspoons cajun seasoning; 1 head roasted garlic; 2 French baguettes, broken into thirds; 2 cups white rice (optional side dish); 1 tablespoon butter; 24 ounces clam juice; 2 (14 ounce) cans chicken broth; 2 chicken bouillon cubes; 2 teaspoons Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon cajun seasoning; 2 teaspoons minced onions; 1 teaspoon sugar (or Splenda)

Servings: persons

2 lbs frozen medium shrimp, peeled & deveined
4 tablespoons butter
1 tablespoon Worcestershire sauce
2 teaspoons black pepper
2 teaspoons cajun seasoning
1 head roasted garlic
2 French baguettes, broken into thirds
2 cups white rice (optional side dish)
1 tablespoon butter
24 ounces clam juice
2 (14 ounce) cans chicken broth
2 chicken bouillon cubes
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
2 teaspoons minced onions
1 teaspoon sugar (or Splenda)

1
BROTH PREPARATION.
2
Saute pepper, onion and cajun seasoning in butter over medium heat.
3
Add chicken broth and clam juice.
4
Increase heat to high, drop in boullion cubes and stir constantly until dissolved.
5
Add all other ingedients and bring to a boil.
6
Turn down to simmer until ready to serve.
7
SHRIMP PREPARATION.
8
Melt butter in skillet and heat until it reaches golden color.
9
Squeeze roasted garlic into butter, add worchestershire sauce, pepper and Cajun seasoning and saute until well mixed.
10
Add shrimp, and cook to medium rare.
11
Add to broth and bring to simmer just before serving.
12
Serve in large bowl with baguette portion, sides, lemon wedges and garnish.

1158

kcal

Calories

Fat

142

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs frozen medium shrimp, peeled & deveined, 4 tablespoons butter, 1 tablespoon Worcestershire sauce, 2 teaspoons black pepper, and more.

Yes, Shrimp Dipping Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dipping Broth

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