Shrimp Dipping Broth Recipe

Name: Shrimp Dipping Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS FOR THE BROTH; 28 ounces chicken broth (two 14 oz cans); 24 ounces clam juice (four 8 oz bottles); 2 chicken bouillon cubes; 1 tablespoon butter; 2 teaspoons Worcestershire sauce; 1 teaspoon course ground pepper; 1 teaspoon cajun seasoning; 1 teaspoon minced onion; 1/2 teaspoon sugar; INGREDIENTS FOR SAUTEED SHRIMP; 2 lbs medium peeled and deveined shrimp, thawed; 4 tablespoons butter; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh coarse ground black pepper; 2 teaspoons cajun seasoning; 1 head roasted garlic

Servings: persons

INGREDIENTS FOR THE BROTH
28 ounces chicken broth (two 14 oz cans)
24 ounces clam juice (four 8 oz bottles)
2 chicken bouillon cubes
1 tablespoon butter
2 teaspoons Worcestershire sauce
1 teaspoon course ground pepper
1 teaspoon cajun seasoning
1 teaspoon minced onion
1/2 teaspoon sugar
INGREDIENTS FOR SAUTEED SHRIMP
2 lbs medium peeled and deveined shrimp, thawed
4 tablespoons butter
1 tablespoon Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
2 teaspoons cajun seasoning
1 head roasted garlic

1
DIRECTIONS FOR THE BROTH:
2
Melt butter and over medium heat until butter lightly browns
3
Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
4
Add bullion cubes, stirring until dissolved.
5
Add in chicken broth and clam juice.
6
Bring to a rapid boil, and immediately reduce heat to simmer.
7
DIRECTIONS FOR SHRIMP:
8
Saute butter and roasted garlic pulp until butter lightly browns.
9
Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
10
Stir in shrimp and cook to medium rare, turning frequently.
11
Add shrimp and juices to broth and bring to a simmer.
12
Serve in large bowl with French baguette for dipping, white rice for a side.
13
Garnish plate with green herbs and lemon wedges.

1067

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: INGREDIENTS FOR THE BROTH, 28 ounces chicken broth (two 14 oz cans), 24 ounces clam juice (four 8 oz bottles), 2 chicken bouillon cubes, and more.

Yes, Shrimp Dipping Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dipping Broth

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