How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dippin' Broth?

You need 13 ingredients. The key ingredients include: 2 -3 lbs of uncooked shrimp, peeled, 3 tablespoons cajun seasoning, 3 tablespoons butter, ½ teaspoon of minced garlic (or more, depending on taste), and more.

Is Shrimp Dippin' Broth suitable as seafood?

Yes, Shrimp Dippin' Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dippin' Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dippin' Broth Recipe

Name: Shrimp Dippin' Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs of uncooked shrimp, peeled; 3 tablespoons cajun seasoning; 3 tablespoons butter; ½ teaspoon of minced garlic (or more, depending on taste); 24 ounces clam juice; 12 ounces Swanson chicken broth; 2 cups water; 2 tablespoons cajun seasoning, also depending on taste; 1 -2 cup butter; 1 ½ tablespoons of minced garlic (or more); 3 tablespoons Worcestershire sauce; 3 cups cooked long-grain rice; French bread

Try this homemade Shrimp Dippin' Broth recipe the whole family will love. Made with shrimp, cajun seasoning, butter and garlic. Easy step-by-step instru…

This Shrimp Dippin' Broth relies on simple, everyday ingredients such as of uncooked shrimp, peeled, cajun seasoning, butter and clam juice. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Dippin' Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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