How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip (Hot Or Cold)(Makes 2 Cups) ?

You need 5 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, 1 tsp. Worcestershire sauce, and more.

Is Shrimp Dip (Hot Or Cold)(Makes 2 Cups) suitable as seafood?

Yes, Shrimp Dip (Hot Or Cold)(Makes 2 Cups) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip (Hot Or Cold)(Makes 2 Cups) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip (Hot Or Cold)(Makes 2 Cups) Recipe

Name: Shrimp Dip (Hot Or Cold)(Makes 2 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1 tsp. Worcestershire sauce; 1 (6 oz.) can drained tiny shrimp

Shrimp Dip (Hot Or Cold)(Makes 2 Cups) – a delicious recipe with cream of shrimp soup, cream cheese, sour cream, Worcestershire sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 tsp. Worcestershire sauce
1 (6 oz.) can drained tiny shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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Shrimp Dip (Hot Or Cold)(Makes 2 Cups)

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