How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 to 1 1/2 Tbsp. Worcestershire sauce or to taste, 1 clove garlic or 1 Tbsp. instant garlic flakes, 1 (6 oz.) can frozen Calavo avocado dip, thawed, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 to 1 1/2 Tbsp. Worcestershire sauce or to taste; 1 clove garlic or 1 Tbsp. instant garlic flakes; 1 (6 oz.) can frozen Calavo avocado dip, thawed; 1/2 c. Pace picante sauce; 1 (8 oz.) can baby shrimp, drained; 2 green onions, finely chopped; 2 Tbsp. mayonnaise

Shrimp Dip – a delicious recipe with cream cheese, Worcestershire sauce, clove garlic, frozen Calavo avocado, picante sauce, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 to 1 1/2 Tbsp. Worcestershire sauce or to taste
1 clove garlic or 1 Tbsp. instant garlic flakes
1 (6 oz.) can frozen Calavo avocado dip, thawed
1/2 c. Pace picante sauce
1 (8 oz.) can baby shrimp, drained
2 green onions, finely chopped
2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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