How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 2 lb. Velveeta cheese (room temperature), 1 qt. Hellmann's mayo, 1 large onion (finely chopped), 2 to 4 jalapenos, chopped (can use jar sliced pepper, to taste), and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese (room temperature); 1 qt. Hellmann's mayo; 1 large onion (finely chopped); 2 to 4 jalapenos, chopped (can use jar sliced pepper, to taste); 4 buttons garlic, pressed (or garlic powder, to taste); boiled, grated shrimp; dash of red pepper, paprika and black pepper

Shrimp Dip – a delicious recipe with Velveeta cheese, mayo, onion, jalapenos, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. Velveeta cheese (room temperature)
1 qt. Hellmann's mayo
1 large onion (finely chopped)
2 to 4 jalapenos, chopped (can use jar sliced pepper, to taste)
4 buttons garlic, pressed (or garlic powder, to taste)
boiled, grated shrimp
dash of red pepper, paprika and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Seafood

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Shrimp Dip

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